Annual controls in production
6000
Internal controls in the branches of the milk until its transformed in cheese
40
Determination of Aflatoxins
400
Research for milk that is different from buffalo milk
10
Determination Dioxins, PCB – or similar Dioxins
10
Determination heavy metal
30
Determination to confirm that the water used is adapted for human consumption
400
Controls in the production area
100
Controls by the local sanitary inspection (ASL)
10
Controls by the local union in the safeguarding of the Mozzarella made only from buffalo Milk from the “Campania” province (Consorzio di Tutela della Mozzarella Di Bufala Campana)
8
Controls by the Italian ministry of politics in agricultural, alimentary and forest (Ministero Delle Politiche Agricole, Alimentari e Forestali)
6
Inspections and samples done by the Italian police in fraud in commercial (carabinieri del Nucleo Antisofisticazioni)
30
Inspections by our local and international clients in big distribution